Wednesday, January 13, 2010

Kitchen Staff part 1

The thing that makes the hoof so special is its staff. I often look at the crew at both restaurants and think to myself, where else can you find such a wide range of talented cooks in one place who just dont cook food, but live food. You can find anyone of our cooks, on there day off cooking in one of the hoof's kitchen, not because they were told to, not because they have too, (and definately not because they're getting paid) but because they want to. They are so important to the success of both hoofs that without them it might not be possible.

If you dont know who he is already, this is Geoff Hopgood , our head chef at the Hoof Cafe. He is the one responsible for starting your day off in the morning with a smile and a full (perhaps very full) stomach. Geoff and i met a few years back when i worked at Lucien. You see, Geoff is not only a cook but a forager as well. He came into lucien one day selling ramps. I am glad that i am paying 1/2 the price for ramps now that he works with us. If there is one person i would choose to be lost in the wilderness with, it would be Geoff. He even finds edible things in the back patio area of the hoof. He is originally from the east coast but spent a good time cooking in BC at C restaurant as well as Fuel. But his cooking really reflects the south and he generally thinks everything tastes better with a bit of his special bbq spice.
This is Brendon Olson....Brendons new.... i dont know much about him yet, so i cant go into much detail but i can tell you he has worked most recently with Thomas Keller at TFL, Bouchon , and most recently a year and a 1/2 at Adhoc. Working in the keller kitchens, his work ethic and skill level is as sharp as my knifes used to be back in the day when i had time to sharpen them. He is the newest addition to the team and brings new knowledge to our already primo team.
More cooks to come.

4 comments:

Marcos Felipe said...

Great thing you're posting again and a great post, by the way. I was reading the blog backwards (I was entering 2009 now) and realized there was a "2010" tag and here it is! Please keep on posting. It's not everyday we can go to Canada you know... take care, the work you do is really amazing.

charcutier said...

I must say that I love that you posting about the team and what they bring. Been on to many lines where it was never recognized!

Helge said...

Good to have you guys back, and kudos to Brendon for the TDF shirt!

STACEY MCCOOL said...

So glad to see a new post on here! I've wanted to hug your chefs on numerous occasions... glad to see they're getting the kudos they deserve. Also, any ramps on the menu? I, surprisingly, had them for the first time last weekend and now cannot get enough.

Keep writing!