This is Mike "agnolotti" Angeloni. He's probably the best looking of the kitchen bunch with his italian boyish looks and he's also the hoofs baker, pastry chef and pasta maker. He's spent the last few years at Splendido working under David Lee and although he's only in his early 20's, he is sure to make an impact on toronto's food scene one day soon. Like most italians, his food approach is to keep it simple and traditional. He has a tendency to sleep through his alarm clock and show up several minutes late in a cab outside the hoof cafe.
This is Guy "GingerHead" Rawlings. Guy just returned from Beijing where he spent the last 4 months discovering the food and culture and most recently was heading up the kitchen at Delux, before that he was the Chef de Cuisine at Cowbell, and has also spent time cooking in the UK. Guy is the craziest of the bunch and is generally always "outside the box" rather then within. He is currently seeking someone to fund his own restaurant but for now is cooking some badass brunch.