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Charcuterie Sundays
Tuesday, January 19, 2010
Current State of the Fridge
J
ust a few random shots in the fridge. Busloads of slaw, marinating pork, brining chicken legs, beans,......Better have this all cleared out by tomorrow or else Geoff's gonna have a fit!!!!
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Grant van Gameren
Toronto, Ontario, Canada
Just a guy who wanted to open a charcuterie bar.
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