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Charcuterie Sundays
Monday, January 25, 2010
I Gave Up Pimpin' for This?
A
new present. Now Everytime Thoshon is in the juice and discouraged, he can look at this magnet and say to himself "I gave up pimpin' for this?"
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Suckling Pig Summer Sausage
Recycled Salami
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Making Blood Sausage
I Gave Up Pimpin' for This?
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Current State of the Fridge
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its been a while.....again
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jameschatto.com
Bobby Milheron wins gold at Vancouver’s Great Kitchen Party
1 year ago
Cured Meats
6 years ago
IDEAS IN FOOD
About Me
Grant van Gameren
Toronto, Ontario, Canada
Just a guy who wanted to open a charcuterie bar.
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Cooking by Hand
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