Also known as Berkshire Pork, but this stuff is the real deal. No cross breeds or 90 % berk, and 10% something else, this is the kobe beef of pork meat. Pigs cheeks are generally all fat with a few nasty glands in them, but these have some serious marbling of meat throughout. They run about 15 dollars a lb, not cheap by any means. I have them brining and will confit them tomorrow. I'm thinking of pairing them with some kimchee'd spanish onion, fava's, and perhaps some morels if the price comes down next week.
