My lonzino turned out perfect... well maybe not perfect as the cocoa didn't really shine in the finished product, but there was the perfect amount of fennel in there. I have another batch of eight going which i plan to do different things to all of them. I plan to try a mole type pressed pork loin which is basically cured in chocolate and salt and then wrapped in a mole flavoured farce and then pressed. the others i'm not sure yet.... still pondering what to do with them so for now they're just in a basic lonzino cure.
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