Sometimes. It just doesnt get better then this.
This is a monster cap off a berkshire from Fred at perth pork.
This guy hung for about 4 months and had a beautiful 5 spice added to the cure and the aroma makes me salivate everytime i smell it.
Using good pork makes a world of difference. The fat in this is incredible. Luckily i have about 40 more still hanging.