Also known as Berkshire Pork, but this stuff is the real deal. No cross breeds or 90 % berk, and 10% something else, this is the kobe beef of pork meat. Pigs cheeks are generally all fat with a few nasty glands in them, but these have some serious marbling of meat throughout. They run about 15 dollars a lb, not cheap by any means. I have them brining and will confit them tomorrow. I'm thinking of pairing them with some kimchee'd spanish onion, fava's, and perhaps some morels if the price comes down next week.
6 comments:
Drool.
Those look incredibly succulent, even while raw!
do you think it is necessary to brine something as nice and fatty as this?
yes and no. i needed to brine them becuse i didn't have time to deal with them right away, plus it improves flavor and keeps the colour nice. :)
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