Were looking to do round two of lamb headcheese. Lucky for me a friend pointed me in the direction of a butcher who goes through a lot of ontario lamb. I was only able to get 14 heads in and that will barely give me a terrine when it finally gets picked down, but at 2 bucks a head (tongue in) thats a deal!
2 comments:
can you tell me the name of that butcher, as i am looking for lamb tongue, thanks.
vince gasparo's on bloor st. by ossington
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