Heres a few quick snaps of the hoof a friend took.
Some dudes in a very intense conversation
Me in the juice
Pickles
Cheese
Marrow
Octo
Snout
Charcuterie
Tuesday, March 3, 2009
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Prosciutto Crudo10 years ago
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About Me
- Grant van Gameren
- Toronto, Ontario, Canada
- Just a guy who wanted to open a charcuterie bar.
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7 comments:
looks so good. My wife and I are looking for an excuse to get to TO, these pics just might do it.
Everything looks amazing! Which is just how I thought it would look, but it is very nice to see pictures of your establishment & charcuterie.
this looks wonderful! and delicious...
The Everyman and I popped in for a charcuterie Sunday tonight, and absolutely had a ball. By the way, the goji berry pork is ridiculously good. The only thing I've liked better is the duck mousse!
Perhaps you should try to invent a charcuterie sundae...?
im glad you enjoyed yourself! one day you and the everyman should say hello!
the gogi berry pork is probably amazing because its actually gogi berry foie gras... :)
actually, we stimbled upon that one by mistake.... post coming soon on it.
Great blog. My gf and I were in on the weekend and had a great meal. I wrote about it over at my blog (foodwithlegs.wordpress.com). Thanks a lot, Grant.
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