Well not exactly, but we closed down for two and a 1/2 weeks over the holidays for vacation. I'm on my way to New york. I'm driving down with my significant other and pooch. Luckily we have a free place to stay so we will be able to spend more money on food. Theres not many places i'm dying to eat at but i will definitely be checking out Bar Boulud, Daniel Boulud's charcuterie bar. I will also be trying to smuggle across some good cured meats on the way back. Hopefully these couple of weeks will give me time to think of some new ideas for the new year. I need the recharge.
Daylight Savings Time
1 month ago