tag:blogger.com,1999:blog-189030594097847725.post806091363052996271..comments2023-10-29T04:45:31.492-07:00Comments on Charcuterie Sundays: Blogging from the hotel roomGrant van Gamerenhttp://www.blogger.com/profile/05296653270527166199noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-189030594097847725.post-36800642319761149462009-03-18T22:05:00.000-07:002009-03-18T22:05:00.000-07:00someone was just telling me about the seafood. Ill...someone was just telling me about the seafood. <BR/>Ill be back in the area in august. i will have to check it out.Grant van Gamerenhttps://www.blogger.com/profile/05296653270527166199noreply@blogger.comtag:blogger.com,1999:blog-189030594097847725.post-78279857770260142922009-03-18T12:17:00.000-07:002009-03-18T12:17:00.000-07:00Yeah, while PDC is still one of my favourite resto...Yeah, while PDC is still one of my favourite resto's, I don't think it's quite what it used to be... I agree that when eating one's way through the menu, there are a lot of similarities in the flavour profiles. There is a definite "sameness" to many of Picard's dishes. Go in the summer, though - when the seafood's freshest, PDC absolutely kills it. And did you get a whiff of that sommelier's RedEarthhttps://www.blogger.com/profile/09004337930963101260noreply@blogger.com