tag:blogger.com,1999:blog-189030594097847725.post778625518434167976..comments2023-10-29T04:45:31.492-07:00Comments on Charcuterie Sundays: Pig Head RoastGrant van Gamerenhttp://www.blogger.com/profile/05296653270527166199noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-189030594097847725.post-47984073001804279312010-01-15T14:34:47.762-08:002010-01-15T14:34:47.762-08:00any idea where i can order on in Orlando? no one s...any idea where i can order on in Orlando? no one seems to be selling them.. :(<br /><br /><br />also how do you make it last for so long?Unknownhttps://www.blogger.com/profile/07889286432944433541noreply@blogger.comtag:blogger.com,1999:blog-189030594097847725.post-30628103232766330832009-04-05T18:54:00.000-07:002009-04-05T18:54:00.000-07:00Dee-lish. Jason Bond of Beacon Hill Bistro, Boston...Dee-lish. Jason Bond of Beacon Hill Bistro, Boston, MA, USA did this at Cochon 555 tonight, and it was good. Very very good.Alex Lewinhttps://www.blogger.com/profile/02429248166523887174noreply@blogger.comtag:blogger.com,1999:blog-189030594097847725.post-51150369922391409692009-02-07T07:33:00.000-08:002009-02-07T07:33:00.000-08:00http://www.offalgood.com/site/blog/recipes/let-the...http://www.offalgood.com/site/blog/recipes/let-them-eat-pigs-head<BR/><BR/>http://www.ideasinfood.com/ideas_in_food/2007/10/a-head-in-the-k.htmldangoodbaumhttps://www.blogger.com/profile/02388751599249130962noreply@blogger.com