tag:blogger.com,1999:blog-189030594097847725.post6063768955564169501..comments2023-10-29T04:45:31.492-07:00Comments on Charcuterie Sundays: Veal BrainsGrant van Gamerenhttp://www.blogger.com/profile/05296653270527166199noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-189030594097847725.post-79155060286347337322009-06-17T17:35:31.540-07:002009-06-17T17:35:31.540-07:00when I apprenticed at Eigensinn we used brain ofte...when I apprenticed at Eigensinn we used brain often in our sauces with whatever we were serving (lamb, pork and even rabbit). occasionally we put in ravioli as well. Though I don't remember ever eating it ceviche style - well done!jumphttps://www.blogger.com/profile/16024365417346421302noreply@blogger.com