tag:blogger.com,1999:blog-189030594097847725.post4561120756947288204..comments2023-10-29T04:45:31.492-07:00Comments on Charcuterie Sundays: Noisette Round TwoGrant van Gamerenhttp://www.blogger.com/profile/05296653270527166199noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-189030594097847725.post-71815059192634360992009-07-01T02:53:22.597-07:002009-07-01T02:53:22.597-07:00Bladders are for Chickens.
http://www.youtube.com...Bladders are for Chickens.<br /><br />http://www.youtube.com/watch?v=s6H0oFCQSiU<br /><br />I've never done this, but you can find the recipie in his book and Fernand Point's. When I finially tracked one down, it was too small for a quail.Samson Jacksonhttps://www.blogger.com/profile/00781379508888546334noreply@blogger.comtag:blogger.com,1999:blog-189030594097847725.post-10613154355384138492009-01-27T08:17:00.000-08:002009-01-27T08:17:00.000-08:00Awesome!Thanks very much Grant!Awesome!<BR/>Thanks very much Grant!Les Gourmandshttps://www.blogger.com/profile/17734117070414264942noreply@blogger.comtag:blogger.com,1999:blog-189030594097847725.post-69126795656695376962009-01-27T07:42:00.000-08:002009-01-27T07:42:00.000-08:00Thanks everyone!Les gourmands, I use very little g...Thanks everyone!<BR/><BR/>Les gourmands, <BR/><BR/>I use very little gluten in my restaurant. just let the server know and ill make sure you get some good eats.Grant van Gamerenhttps://www.blogger.com/profile/05296653270527166199noreply@blogger.comtag:blogger.com,1999:blog-189030594097847725.post-54717928217700817492009-01-23T12:40:00.000-08:002009-01-23T12:40:00.000-08:00loving your work. made for great reading :)check u...loving your work. made for great reading :)<BR/><BR/>check us out - theoffalclub.blogspot.com<BR/><BR/>i'll be checking back soon<BR/><BR/>howie xAnonymoushttps://www.blogger.com/profile/02160683771385315854noreply@blogger.comtag:blogger.com,1999:blog-189030594097847725.post-89059668175991539332009-01-22T10:06:00.000-08:002009-01-22T10:06:00.000-08:00Hope you get to see this Grant as I would love to ...Hope you get to see this Grant as I would love to come down to the Black Hoof but am afraid the SO is gluten-allergic. Do you use wheat/malt/rye/barley or any other gluten containing ingredients in your charcuterie? Would you be able to put together a plate that hasn't been cross contaminated? I pray that you can accomodate!Les Gourmandshttps://www.blogger.com/profile/17734117070414264942noreply@blogger.comtag:blogger.com,1999:blog-189030594097847725.post-39654779177139826782009-01-04T17:08:00.000-08:002009-01-04T17:08:00.000-08:00Hi Great blog, great charcuterie, glad I found yo...Hi<BR/> Great blog, great charcuterie, glad I found you, tripped over you through DelGrosso. I'll be back<BR/> Bobbob mcgeehttps://www.blogger.com/profile/00952374570789892760noreply@blogger.comtag:blogger.com,1999:blog-189030594097847725.post-33237009489773888902008-12-27T04:39:00.000-08:002008-12-27T04:39:00.000-08:00Fortunately for my pocket book the company I worke...Fortunately for my pocket book the company I worked for, which was around the corner from Bar Boulud 'retired' me. <BR/><BR/>Take a close look at the framed items on the wall opposite the bar. They are all real.<BR/><BR/>For lunch I had the small charcuterie plate and I think the croque Monsieur, for dinner the large charcuterie plate and steak frite. I liked it all. Don't know what my wife had, ntschttps://www.blogger.com/profile/10086019980409702904noreply@blogger.com