tag:blogger.com,1999:blog-189030594097847725.post2600648172635654552..comments2023-10-29T04:45:31.492-07:00Comments on Charcuterie Sundays: Beef N' DillGrant van Gamerenhttp://www.blogger.com/profile/05296653270527166199noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-189030594097847725.post-54592122721460930592008-10-29T13:27:00.000-07:002008-10-29T13:27:00.000-07:00Thank you for the recipes. I've been playing with ...Thank you for the recipes. I've been playing with charcuterie for several years now, my wife gave me the book by Ruhlman and Polcyn. <BR/><BR/>I'm always looking for new ideas.<BR/><BR/>That beef and dill does look good, perhaps for my charcuterie tray for Thanksgiving down here. <BR/><BR/>You mention horse and you are going to have PETA in hysterics, that is almost as bad as eating Bambi or ntschttps://www.blogger.com/profile/10086019980409702904noreply@blogger.com